A tuna melt turns an ordinary tuna sandwich into an
extraordinary one. It makes a super quick and easy lunch and is absolutely
delicious.
Compliment this lunch
with an apple and a side salad. Use spinach or kale, add a few cherry tomatoes
and mix lightly with low fat Thousand Island dressing used in the tuna melt. Quick
and easy, lunch is served.
Ingredients:
6 ounces white tuna packed in water, drained
1/3 cup chopped celery
1/4 cup chopped onion
1/4 cup low fat Russian or Thousand Island salad dressing
2 whole-wheat English muffins, split
3 ounces reduced-fat Cheddar cheese, grated
black pepper to taste
1/3 cup chopped celery
1/4 cup chopped onion
1/4 cup low fat Russian or Thousand Island salad dressing
2 whole-wheat English muffins, split
3 ounces reduced-fat Cheddar cheese, grated
black pepper to taste
Preheat broiler. Combine tuna, celery, onion and salad
dressing. Season with pepper. Toast English muffin halves. Place split-side-up
on baking sheet and top each with 1/4 of tuna mixture. Broil 2-3 minutes or
until heated through. Top with cheese and return to broiler until cheese is
melted, about 1 minute longer.
Serves 4
Nutrition
Information:
Per serving: 210 calories, 6 g total fat, 3 g saturated
fat, 20 g carbohydrates, 19 g protein, 3 g fiber, 417 mg sodium, 157 mg
potassium, 17 mg magnesium, 185 mg calcium.
Makes 6 to 8 servings.
Directions
Citrus Salad
Fresh citrus fruits like oranges, pink grapefruit,
limes and clementines make this coconut salad pop with color.
Dress it in a
little olive oil and snappy Dijon mustard.
Ingredients
- 3 oranges
- 1 tablespoon
Dijon mustard
- 1 tablespoon
snipped fresh tarragon
- ¼ cup Virgin
olive oil
- 2 heads
butter lettuce, torn
- 1 pink
grapefruit, peeled and thinly sliced
- 2 clementines,
peeled and separated into segments
- ½ cup
unsweetened flaked coconut, toasted
- 1 teaspoon
Chia Seeds
Directions
For the dressing, squeeze juice from 1 orange and
transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and
slice remaining oranges.
Ingredients
Toss lettuce with dressing; gently toss in citrus
slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.
Beet Salad
Beets are a wonderful vegetable
especially for lowering your blood pressure levels. They are full of healthy
nutrient and fiber; they are a super food that shouldn’t be overlooked if you
are on the Dash Diet.
- Beets
- Olive
oil
- Grated carrot
- Balsamic
vinegar
- Garlic
- Pepper
- Gorgonzola Cheese
Directions
Boil the beets until they become
tender. Pull off skin under cold running water.
Chop them and toss lightly with
olive oil, grated carrot, balsamic vinegar, garlic and pepper. Crumble Gorgonzola cheese on
top for extra flavor.